Our only blend, this offering is all about balance. It attempts to strike a superior experience as straight espresso while still holding its own in a milk environment. A classic recipe, with a Brazil base for sweetness and some funk and seasoning from coffees from Ethiopia and India, it is sure to delight as espresso or drip coffee. It’s even great as a classic cold press!

BRAZIL BASE SPECS:

Region: Minas Gerais
Process: Natural
Altitude: 1000-1200 masl
Farm: Collective Campos Altos
Roast level: Medium
Notes: Caramelized sugar, toasted almond and roasted peanut