Our only blend, this offering is all about balance. It attempts to strike a superior experience as straight espresso while still holding its own in a milk environment. A classic recipe, with a Brazil base for sweetness and some funk and seasoning from coffees from Ethiopia and India, it is sure to delight as espresso or drip coffee. It’s even great as a classic cold press!

BRAZIL BASE SPECS:

Region: Mogiana
Process: Natural
Altitude: 900-1200 masl
Farm: Cooperative processing
Roast level: Medium
Notes: Dried cherry, nutty, cocoa powder