Overt tones of berries dominate this particular offering highlighting some of the best that Ethiopia, the birthplace of coffee, has to offer. It is light on the tongue and bright, with minimal citrus flavor, while still being irresistibly drinkable. One might assume that this coffee is flavored, either artificially or naturally, but it is the natural process of drying the coffee fruit that lends itself to such a sweet and intense flavor.

Also used as our signature coldpress.

SPECS:
Region: Guji Zone, Oromia
Process: Natural
Altitude: 1800 – 2200 masl
Farm: Various smallholder farms
Roast level: Light-medium
Notes: Chocolate, mixed berry, mild